This thin, flaky crust pizza is soo good and easy to make you won't even want to go back to regular pizza! Our gluten free toddler can finally enjoy pizza, and even the adults will love it too. Although you can include any toppings, the pizza in this picture is topped with spinach and turkey pepperoni.
I am a pumpkin fanatic. I love any recipe that includes it, pumpkin muffins, pumpkin enchiladas, pumpkin pie, you name it. So when I first started making risotto for the kids, I naturally thought I have to make them a pumpkin version. I scoured the web for a recipe, but all of them included either too many ingredients, or fresh chopped pumpkin--which can take too much time for a busy mom's schedule. So this recipe is a simplified and kid-friendly version of pumpkin risotto.