Spinach Risotto


Spinach Risotto

IMG_9244By Hangrybabies    ,   , , , , ,

April 9, 2015

Creamy risotto your child can't resist! My daughter actually gets inpatient when I don't feed this to her fast enough. Hopefully your kids have the same reaction:)

  • Yields: 3-4 Servings


1 cup arborio rice

4 cups chicken broth or vegetable broth

1/2 cup fresh or frozen chopped spinach

1 tbsp butter

1/2 cup shredded mexican cheese

1/4 tsp salt (optional)


1Melt butter in saucepan

2Stir in rice until all of it is covered in butter

3Add chicken broth and spinach and bring to a boil. Once boiling, cover saucepan and set to low for 20 minutes.

4After 15-20 minutes or when chicken broth has been almost absorbed, stir in shredded cheese. You may also add salt if you feel it needs it.


- replace chicken broth with vegetable broth to make this vegetarian
- it is important to use arborio rice. Other rice, like basmati rice, will not produce a creamy consistency.


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