Peach Raspberry Quinoa Chunky Puree
Peach Raspberry Quinoa Chunky Puree
By Neena Baby Purees American Dairy-Free, Egg-Free, Lacto-Ovo Vegetarian, Lacto-Vegetarian, Nut-Free, Wheat-Free
April 23, 2015
A peach and raspberry puree that is sure to turn your little one into a little food freak. Packed with fiber, vitamin A and C, calcium, iron and folate this chunky puree will be a hit anytime of the year.
Directions
1In small sauce pan, over high heat bring water and quinoa to a boil.
2Turn heat to medium-low and add peach slices, stir.
3Let simmer for 10 minutes, add raspberries and stir.
4Let simmer for an additional 5 minutes or until quinoa is cooked and most of the water has evaporated.
5Let cool slightly, then transfer all ingredients into blender and pulse a couple times until you achieve a chunky puree. You may also puree for 30 seconds for a smoother puree.
**Will last 3 days in the fridge or 2 months in the freezer.
Source: http://www.babyfoode.com/blog/2014/9/23/peach-raspberry-quinoa-chunky-puree by Michele Olivier
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