Directions

1Place all the ingredients, except the oil, in a food processor and puree.

2Heat a large saute pan over low to medium heat and spray entire pan with a thin layer of oil.

3Place 1 Tbsp of the bean mixture in the pan. No need to spread, it should spread a little on its own.

4Cook for 3 minutes.

5Flip on the other side and cook another 3-4 minutes or until cooked through. Before flipping, spray some more oil.

6Repeat steps 2-5 for remaining patties.

7Cool and serve.