Rice Pudding with fresh fruit


Rice Pudding with fresh fruit

By Twinmama    ,   , , , ,

May 6, 2015

Creamy, sweet, and simple dish that your child will love for breakfast.

  • Yields: 10 oz


2 cups whole milk

3.5 TB rice

1 TB sugar

4 oz fresh fruit


1Combine milk, rice, and sugar in heavy bottomed sauce pan and cook over medium heat until boiling.

2Once boiling, reduce heat to simmer, and cover. Cook for 30-35 minutes, stirring in between.

3Stir in fresh fruit (chopped to a size your little one can handle), and continue to cook for 2 minutes.


- When the rice pudding is done, if you desire a bit more liquid, add in 1-2 TB of cold milk. This will not only cool the pudding down for your little one to start eating right away, but will also add a bit more liquid.


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