Creamy, sweet, and simple dish that your child will love for breakfast.
Yields: 10 oz
2 cups whole milk
3.5 TB rice
1 TB sugar
4 oz fresh fruit
1Combine milk, rice, and sugar in heavy bottomed sauce pan and cook over medium heat until boiling.
2Once boiling, reduce heat to simmer, and cover. Cook for 30-35 minutes, stirring in between.
3Stir in fresh fruit (chopped to a size your little one can handle), and continue to cook for 2 minutes.
- When the rice pudding is done, if you desire a bit more liquid, add in 1-2 TB of cold milk. This will not only cool the pudding down for your little one to start eating right away, but will also add a bit more liquid.