Stuffed Paratha with Boiled Potatoes and Carrots

Stuffed parata with boiled potatoes and carrots

Stuffed Paratha with Boiled Potatoes and Carrots

By MomLoves2Cook  ,     , , , , ,

October 5, 2015

Stuffed Paratha or Parantha (popular Indian flatbread) with boiled potatoes and carrots...takes a little practice but your kids (and hubby) will love it!

  • Yields: 10-12 small/medium size paratas
Stuffed parata with boiled potatoes and carrots



3 small boiled potatoes

2 boiled carrots

1/4 c chopped cilantro (or to taste)

1 tsp cumin seeds

1 tsp turmeric powder

2 tsp salt (or to taste)

1 tbsp oil

2 tbsp finely chopped garlic, ginger Serrano pepper mixture

Paratha (flat tortilla)

2 1/4 c whole wheat flour

3 tbsp vegetable oil

1 tsp carom/ajwain/bishops weed seeds

1/4 c water

Salt to taste



1Wash potatoes and carrots

2Peel carrots and chop in half length wise

3Cut potatoes in half

4Boil potatoes and carrots or use a pressure cooker to boil (typically 4 to 5 whistles)

5Once boiled peel skin off potatoes

6Mash carrots and potatoes (NOTE: you can use whatever vegetables you like such as spinach, peas...etc)

7Heat oil in pan

8Add cumin seeds and ginger/garlic/Serrano mixture

9Add mashed potatoes and carrots

10Add salt to taste

11Mix thoroughly

12Take off heat and add cilantro

13Let mixture cool completely

Paratha dough

1Add flour, salt, ajwain, oil in food processor

2Pulse mix the dough to combine

3While mixture is on gradually add water to form dough

4Take dough out and form into 10-12 small round balls (each about the size of 2 golf balls)

5Roll each ball into a circle (as best as possible) using a rolling pin

6Add 2 tbsp of mixture in the center of each circle and then combine all ends together over the mixture

7Pat out slowly into flatter circle

It's ok if it is not perfect your kids will love it! Serve with yogurt! Enjoy!


Loading ...

Sorry :(

Can't connect ... Please try again later.