Directions

Filling

1Wash potatoes and carrots

2Peel carrots and chop in half length wise

3Cut potatoes in half

4Boil potatoes and carrots or use a pressure cooker to boil (typically 4 to 5 whistles)

5Once boiled peel skin off potatoes

6Mash carrots and potatoes (NOTE: you can use whatever vegetables you like such as spinach, peas...etc)

7Heat oil in pan

8Add cumin seeds and ginger/garlic/Serrano mixture

9Add mashed potatoes and carrots

10Add salt to taste

11Mix thoroughly

12Take off heat and add cilantro

13Let mixture cool completely

Paratha dough

1Add flour, salt, ajwain, oil in food processor

2Pulse mix the dough to combine

3While mixture is on gradually add water to form dough

4Take dough out and form into 10-12 small round balls (each about the size of 2 golf balls)

5Roll each ball into a circle (as best as possible) using a rolling pin

6Add 2 tbsp of mixture in the center of each circle and then combine all ends together over the mixture

7Pat out slowly into flatter circle