Homemade Fig Perserve

Name: Homemade Fig Perserve
Prep time: PTM
Ingredients: 7-10 fresh figs; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 3 tbsp honey; 1/4 c Raw cane sugar/granulated sugar

Homemade Fig Perserve

By MomLoves2Cook Toddler Meals American Dairy-Free, Egg-Free, Lacto-Ovo Vegetarian, Lacto-Vegetarian, Nut-Free, Vegan, Wheat-Free

October 5, 2015

Best homemade fig preserve ever! Serve with morning toast or for kids lunches! Better than store bought!

Ingredients

7-10 fresh figs

1 tsp lemon zest

1 tbsp fresh lemon juice

3 tbsp honey

1/4 c Raw cane sugar/granulated sugar

Directions

1Remove stems

2Quarter figs

3Add all the ingredients to a pot

4Simmer on low heat

5Occasionally push down with spoon to mash figs

6Cook for 7-10 minutes and then reduce to low heat for another 7-10 min

7Stop cooking until desired texture is achieved

8Store in sterilized mason jars or jam jars

close full screen

00:00